Recipes Search: Category: Narrow By Diet: Narrow By Season: 7 Chocolate Desserts to Share5 Holiday Cocktails5 Giftable Homemade Holiday Treats5 Irresistible Christmas Cookie Recipes5 Recipes with Gingerbread spicesCold Weather DinnersEasy Pie Crust and Tart Crust RecipesThanksgiving Cocktails for your Dranksgiving11 Thanksgiving Breakfasts, for the rest of the weekend13 Thanksgiving Desserts9 Vegetarian Thanksgiving Mains and Sides25 Delicious Recipes for ThanksgivingPumpkin Bread, a fragrant fall treatCoconut Lime Popsicles, so refreshing and coldStrawberry Recipes for Spring and SummerHow to Put Together a Cheese Board, a guideRhubarb Recipes, rosy-hued stalks of goodnessLemon Poppy Seed Loaf CakeMarbled Chinese Tea Eggs, almost too pretty to eat12 Recipes for Spring BakingPickled Jalapeños, a quick and easy kickGarlicky Cashew Sauce, slather-on-anything sauceLemon Ginger Tart, bright and zingyBrussels Sprouts Mac and Cheese with BreadcrumbsThe Moscow Mule, a vodka and ginger beer classicNaan, bubbled and chewy Indian flatbreadCrispy Chicken Tenders, simply deliciousCrispy Potatoes, oven roasted goodnessSpectacular Chocolate DessertsThe Doctor, a daiquiri-ish drink with Swedish PunschCorn, Jalapeño, and Sweet Potato BisqueQuick Pickled Poblano Peppers, green and brightInstant Pot Black Beans, simple nourishmentBombay Rolls, a genius savory appetizerSwiss Chard and Gruyere StrataFocaccia, crisp and light Italian flatbreadSwoon-worthy Christmas DessertsMexican Wedding Cookies (Russian Tea Cakes, etc.)Holiday Cocktails, festive drinks for winterBaked Ziti, cheesy pasta comfortHoliday Cookie Recipes, delicious inspirationFall and Winter Cocktails, cold weather sippersApple Recipes, something for everyoneApple Crisp, simple and comforting (without oats)Banana Custard Tart with meringue & a chocolate crustItalian Meringue, toastable marshmallowy goodnessEasy Chocolate Shortbread Tart CrustMini Skillet Cookies, melty chocolate chip goodnessThe Negroni, a bright and bitter classic cocktailRaw Corn with Miso Lime Butter, a savory saladPanzanella: the end of the tomatoes, with breadHow to Brown Butter (and win at baking)Sweet Corn & Blueberry Spoon CakeZucchini Fritters; easy, crisp, and satisfyingQuick Pickled Banana Peppers, refrigerator gold6 Buckle, Crisp, Crumble, and Cobbler recipesCorn and Tomato Farro Salad with Fresh MozzarellaSesame-Lime Soba Noodles, cold and simpleSimple, Refreshing Popsicle Recipes for SummerStrawberry Galette, casual goodnessSummer Salads, vegetable inspirationStrawberry Rhubarb Buckle, a rustic fruit-laden cakeAsparagus Pizza, with (or without) prosciuttoSoft and Chewy Oatmeal Raisin CookiesRamen Eggs, jammy soy-sauce marinated treatsCarrot Loaf Cake with Cream Cheese FrostingStress Baking: recipes for the days ahead of us10 Ways to Use Beans & LentilsGrocery Shopping for the PandemicChocolate Orange Olive Oil Cake, a marbled marvelClassic Brownies, rich and fudgy10 Healthyish Cold Weather Soups and Stewy thingsFrench 75, a bubbly classic cocktailGingerbread Bundt Cake, a spicy wintry treatQuiche with Bacon and Brussels SproutsPeanut Butter Brittle with ChocolateHoliday Breakfast and Brunch RecipesCrispy-Topped Brown Sugar Bars, sweet and crunchyHow to Toast Nuts, in the oven (or toaster oven)Pumpkin Coffee Cake with Pecan StreuselTart Recipes, elegant and delicious dessertsButternut Squash and Brussels Sprouts in AgrodolceCaramel Pumpkin Tart with a Gingersnap CrustGingersnap Tart Crust, an easy press-in baseFennel and Kale Stuffing, herby and comfortingCranberry Recipes, bright and puckeryThe Dry Martini, the most enduring classic cocktailApple Pie, a flaky apple-cinnamon classicHow to Make a Lattice-Top Pie CrustEasy Flaky Pie Crust, no special equipment neededRicotta Pasta with walnuts, garlic, and black pepperIrish Coffee, warming right down to your toesPasta e Ceci, stewy pasta and chickpeasPlum Custard Tart, warm fruit and spicesRusty Nail, a Scotch + Drambuie suburban sipperEasy Shortbread Tart Crust, crisp and butteryShaken Cocktails, frothy and light drinksThe Manhattan, a whiskey + vermouth classicStirred cocktails, clear and spirited drinksWays to Use Up Buttermilk, every last drop11 Essential Tools for Your Home BarEasy Hummus, chickpea and tahini magicButtermilk Waffles, light and custardyButtermilk Biscuits; easy, flaky, buttery goodnessOld Fashioned, a classic cocktail for curmudgeonsHomemade Cocktail Mixers, up your cocktail gameCherry Galette, sour cherries in a flaky crustPeach Cobbler, buttermilk cornmeal biscuit comfortBlueberry Galette, free-form pie goodnessFrozen Dessert Recipes, inspiration to beat the heatBasil Vinaigrette, green and brightStrawberry Shortcake, a pat-in-the-pan classicRhubarb Curd, lush and lovely goodnessBrown Sugar Oat Flour Strawberry Rhubarb Crisp (gluten free)Makrut Lime Leaf Cake with lemon and a lime icingStrawberry Crumb Bars with lemon and corianderVieux Carré, a rich + spirit-forward classicBaked Sweet Potatoes stuffed with Marinated FetaCoffee Cardamom Morning Buns, gooey goodnessPeanut Sauce with Basil and Coconut MilkThe Best Oatmeal Chocolate Chip Cookies everThe Boulevardier, a Negroni for whiskey fansRoasted Mushroom Pizza, caramelized goodnessRaspberry Lemon Muffins, jammy and lightAperol Sour Cocktail, a frothy delightSazerac, a classic New Orleans cocktailCitrus Avocado and Shaved Fennel SaladChocolate Peanut Butter Tart, a giant peanut butter cupMeyer Lemon Ginger Mousse, or any-curd mousseDusk on the Prairie: gin + grapefruit + layers of flavorAlmond Shortbread Brownies, a textural wonderOrange Ginger Scones with Crème Fraîche IcingCashew Brittle, the best brittle everChocolate Sandwich Cookies with Citrus-Clove fillingMint Chip Cookies, one bowl wondersCurried Sweet Potato Latkes with Cilantro Mint ChutneyClarified English Milk Punch, clear and coldCranberry Curd Tart, a garnet-hued delightStreusel-topped Banana Bread with chocolate + pecansCranberry Lapsang Poached ApplesAlmond Anise Plum Torte, a rustic treat for early fallQuick and Easy Orgeat, almond syrup for cocktailsStrawberry Pavlova with Mezcal and LimePassion Fruit Tart (like lemon but better)Spicy Garlicky Spinach PizzaCaramelized Carrots & Fennel with RicottaSpiced Cranberries5-minute pizza sauce, bright and simple13 Gifts for Cocktail Lovers (all under $25)The best pizza dough, chewy thin crust with a puffy rimCarrot Chickpea Quinoa Salad (in poblano yogurt sauce)Apple Beehive, a burnished tower of applesGin and Tonic: a gateway cocktailClassic Ice Cream Sandwiches, soft and chocolateyBrandied Cherries, a better cocktail cherryHomemade Tonic Syrup for the best Gin and TonicBlueberry Sumac Sherbet, a sweet tart frozen treatButtermilk French Toast with Maple Glazed PeachesChicken with Garlicky Cashew SauceStrawberry Rhubarb Turnovers, little handheld piesLemon Balsamic Grilled Chicken and AsparagusSpring Market Breakfast Skillet with Poached EggsMint Julep, a classic cocktail for Derby dayStrawberry Lemon Curd, sweet, tart, and delicate pinkSpring Favorites 2017Roasted Broccoli with Harissa Yogurt SauceSugar Snap Pea and Farro Bowl with Buttermilk DressingThe Clover Club, a cocktail with gin + lemon + raspberryRaspberry Syrup, bright and jammyThe Best Blondies Ever, with plenty of chocolate and a hint of coffeeThe Revolver, a coffee-kissed bourbon cocktailCacio e Pepe Popcorn, a cheesy, peppery snackGochujang Roasted Delicata Squash, a Korean-inspired delightThe Popinjay, a cocktail with Cynar, Cognac, and Punt e MesPączki (Polish Yeasted Jelly Doughnuts)Fideos with Chickpeas, Fennel, and KaleKimchi Fried Rice with Broccoli and MushroomsFive Spice Cranberry Dutch Baby, a wintry oven pancakeBlack Beans and Rice, a weeknight stapleNew bits and pieces around these partsNibby Buckwheat Cookies, crisp and buttery9 Fresh Healthy Recipes to Start the New YearSpanish Coffee, a cold weather cocktailSmall Batch EggnogHalvah Milk Chocolate Hot FudgeWhat is a recipe, anyway?No-Knead Brioche Cinnamon Rolls, pure comfort5 Cocktails to Get You Through Election DayNo-Knead Brioche: the easiest & best brioche there isChile-Lime Squash and Chickpea SaladGrape Olive Oil Cake, a cake for the cheese plateRaspberry Plum Crisp with Walnuts and CardamomSummer Favorites 2016Blackberry Peach Dutch Baby, a golden breakfastBlackberry Milkshakes, perfectly simpleMezcal Mule (Mezcal + Ginger ale + Lime Cocktail)Ginger Syrup for Homemade Ginger AleOrgeat (Almond Syrup with Orange Flower)Grilled Cabbage Salad with Peanuts and MintChocolate Butterscotch Chip CookiesStrawberry Fraisier with Lillet Chiffon CakeNegroni Pâte de FruitRhubarb Pink LemonadeRhubarb Crumble, an orange-vanilla scented treatAperol and Elderflower MargaritaBacon Blue Cheese GuacamoleHomemade Kind Bars, chewy and nuttyCranberry Clementine SmoothieChewy Citrus Molasses Spice CookiesOrange Cardamom Snowflake CookiesOctober and November FavoritesCinnamon Sugar Oat Flour MuffinsAntebellum Rice Waffles (and The Big Jones Cookbook)Toronto CocktailPisco SourPumpkin Cake, Cinnamon-Nutmeg-Clove GoodnessSmoked Barrel-Aged Negroni (in an iSi whipper)Roasted Heirloom Squash and Tart Apple SoupMiso Caramels (caramel candies for grown ups)Pineapple Mango Ginger Green SmoothieBrown Butter Apple Almond CakesSeptember FavoritesThe Expat CocktailCucumber KimchiAugust FavoritesBrooklyn CocktailEggplant CaponataSichuan Send-the-Rice-Down Chopped Celery with Ground BeefAlmond Apricot MuffinsJuly FavoritesThe All's Fair Cocktail, a variation on the G&TLemon Elderflower Popsicles with Edible FlowersLovage Ice CreamElderflower CordialMay and June FavoritesSugar Snap Pea and Cashew Quinoa BowlCrushed Peas with Mint and Olive OilVanilla Bean Coconut PopsiclesPickled RhubarbCompost Cookies from Momofuku Milk BarWild Garlic Mustard Green ChimichurriRoasted Carrots with Burrata and Carrot-Top Pesto and a Review of A Girl and Her GreensApril FavoritesHoney Walnut Bars and a Review of Cookie LovePassion Fruit Lime BavarianMarch FavoritesTrompe L'Oeil Eggs and Toast, a lemon dessert in disguiseVietnamese Flank Steak with Citrus-Mint Cabbage SaladHow to Make Grenadine (pomegranate syrup)Peanut Butter Crunch Brownies, sweet + saltyHow to Make Simple Syrup (and 7 variations on it) #cocktailbasics6 Things Every Home Bar Should HaveBlackberry-Raspberry Shrub (a drinking vinegar for fans of sour)January FavoritesCara Cara Orange and Avocado Salad (or salads, and how to make a good one)Sweet Potato, Red Lentil, and Green Pea CurryWhite Chocolate Raspberry CookiesHot and Sour Soup (with optional bacon)New Year's Day Brunch 2015 and a Brunch Cookbook RoundupDecember FavoritesPassion Fruit Pâte de Fruit (fruit jellies, or gummies)Soft Gingerbread CookiesButterscotch-Glazed Espresso Shortbread CookiesSalted Chocolate Rye CookiesSavoy Cabbage Gratin, meltingly tender comfortNovember FavoritesBrown Butter Apple BarsLas Vegas, Nevada: Much of a MuchnessCarrot Ginger Soup with Scallions and Pickled GingerFall Cookbook RoundupThe Kingston Club CocktailOctober FavoritesThe Martinez, a cocktail with Old Tom GinSweet and Spicy Korean CauliflowerThe Perfect Pear (Pear Brandy Cocktail)Roasted Delicata Squash, Kale, and Leeks with FarroBitter Giuseppe (Cynar and Sweet Vermouth Cocktail)Dill, Parsley and Walnut PestoTomato, Roquefort and Red Onion Salad13 Ways of Looking at a Chocolate CakeSichuan "Fish Fragrant" Eggplant with BaconPeach-Apricot Buckle, with brown butter and buttermilkCocoa Nib SemifreddoMint Chocolate SorbetBacon Cheddar SconesPassion Fruit-Pineapple PopsiclesSquash Blossom Quesadillas: crispy, melty deliciousnessLime PopsiclesTomato Cucumber Salad with Basil VinaigretteThai Iced Tea Popsicles, creamy ice popsMy Go-To Peanut Sauce, sweet-spicy-salty deliciousSpicy Green + Yellow Bean and Chickpea SaladLazy SummerMango Lime Popsicles, tropical and refreshingYogurt Chickpeas with Indian-ish spicesLime Meltaways, delicate buttery cookiesRhubarb SyrupLentil Arugula Salad with Feta and Red Wine Shallot VinaigretteCold Brewed Iced TeaQuinoa Cakes with Asparagus and Mushrooms
