Peach-Apricot Buttermilk Buckle. A homey comforting dessert perfect for low key gatherings. From Blossom to Stem | Because Delicious www.blossomtostem.net

Peach-Apricot Brown Butter Buttermilk Buckle

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In the summer, I love rustic fruit-filled baked goods. I’ve eaten my share of crisps and crumbles and cobblers, but until recently, I was unfamiliar with the buckle.

Buckles are crisps’ and crumbles’ cakier cousin. A buckle is similar to a torte or a coffee cake that’s been loaded up with fresh seasonal fruit. The center is so dense with fruit that it stays moist almost like a bread pudding while the edges get crisp and golden.

Peach-Apricot Buttermilk Buckle. A homey comforting dessert perfect for low key gatherings. From Blossom to Stem | Because Delicious www.blossomtostem.net

I wanted to make a dessert to take to one last dinner with our dear friends Maria and Tracy before they packed up and moved across the country to Seattle. If the world is divided into cake people and pie people, they are definitely pie people. But while a buckle is a cake, I think it’s a cake for pie people.

Peach-Apricot Buttermilk Buckle. A homey comforting dessert perfect for low key gatherings. From Blossom to Stem | Because Delicious www.blossomtostem.net

I had some apricots and peaches from the farmers market. I find fresh apricots to be inconsistent, and in their raw form these were only average, but when baked, even mediocre apricots become something special, sweet-tart and perfumey. I also had a couple of spectacular peaches that had gone a little too soft to eat out of hand. I didn’t want them to go to waste. I knew they would be just the thing to toss into a buckle.

Peach-Apricot Buttermilk Buckle. A homey comforting dessert perfect for low key gatherings. From Blossom to Stem | Because Delicious www.blossomtostem.net

I like to peel peaches before baking with them, but apricot skins are delicate enough that they practically disappear in the buckle so I don’t bother peeling them. In this buckle, the apricots and peeled peaches get sliced and go into a thick batter enriched with brown butter and tenderized with tangy buttermilk.

Peach-Apricot Buttermilk Buckle. A homey comforting dessert perfect for low key gatherings. From Blossom to Stem | Because Delicious www.blossomtostem.netPeach-Apricot Buttermilk Buckle. A homey comforting dessert perfect for low key gatherings. From Blossom to Stem | Because Delicious www.blossomtostem.netPeach-Apricot Buttermilk Buckle. A homey comforting dessert perfect for low key gatherings. From Blossom to Stem | Because Delicious www.blossomtostem.net

The whole thing goes into a parchment lined springform pan and is sprinkled with a cinnamon scented pecan streusel before it goes into the oven and makes the kitchen smell wonderful.

Peach-Apricot Buttermilk Buckle. A homey comforting dessert perfect for low key gatherings. From Blossom to Stem | Because Delicious www.blossomtostem.net

This buckle is incredibly flexible. You could use all apricots or all peaches or combine them with other fruit. It would work with just about any stone fruit or berries. I think it would be lovely with the plums that have been coming into season.

Peach-Apricot Buttermilk Buckle. A homey comforting dessert perfect for low key gatherings. From Blossom to Stem | Because Delicious www.blossomtostem.netPeach-Apricot Buttermilk Buckle. A homey comforting dessert perfect for low key gatherings. From Blossom to Stem | Because Delicious www.blossomtostem.net

You could use walnuts or almonds or hazelnuts in the streusel or omit the nuts altogether if you prefer. You could skip browning the butter if you’re pressed for time. And while I haven’t tested it, I’m pretty sure it would work with a any standard all-purpose blend of gluten-free flour. But whatever you do, add this buckle to your homey summer baking repertoire. It’s becoming a staple in mine.

Peach-Apricot Buttermilk Buckle. A homey comforting dessert perfect for low key gatherings. From Blossom to Stem | Because Delicious www.blossomtostem.net

Peach-Apricot Buttermilk Buckle. A homey comforting dessert perfect for low key gatherings. From Blossom to Stem | Because Delicious www.blossomtostem.net
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Peach-Apricot Brown Butter Buttermilk Buckle

Yield: 1 9-inch round buckle. About 8 servings.
Source: Adapted from The Joy of Cooking website
This buckle is a rustic fruit-laden cake. It would work with just about any combination of stone fruit or berries. The buttermilk helps to tenderized the crumb and adds a tangy note to balance the sweetness of the cake. You can skip browning the butter if you’re in a hurry, but if you do have the time, I suggest giving it a try. It adds some nice depth of flavor. Peaches should be peeled before going into this–the easiest way to peel very ripe peaches is to blanch them in boiling water for about a minute and then run them under cold water–the skins should just slip off. The skins of most other stone fruits are thin and tender enough that they don’t need peeling. I like to use turbinado (raw) sugar in the streusel topping, but any granulated sugar is fine.

Ingredients

For the streusel topping:

  • 1/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cold unsalted butter cut into 1/2 inch cubes
  • 1/4 teaspoon cinnamon
  • 1/2 cup pecans toasted and chopped

For the cake:

  • 3 cups total of a combination of sliced peaches and apricots or any berries or stone fruit
  • 1/4 cup unsalted butter browned
  • 1 cup sugar
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F. Line a 9-inch round springform pan with parchment paper and spray with nonstick spray.
  2. Make the streusel topping. In a small bowl, combine the sugar, flour and butter. With a fork or a pastry cutter, cut the butter into the flour until the mixture is crumbly. Stir in the cinnamon and pecans.
  3. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate mixing bowl, mix the brown butter and sugar until combined. Add the egg and mix until combined. Stir in the buttermilk and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Stir in the fruit.
  4. Spread the batter evenly over the bottom of the prepared pan with a spatula. Sprinkle the streusel over the top.
  5. Bake for about 55-60 minutes, or until the buckle is a deep golden brown and a toothpick inserted into the center comes out clean.
  6. Cool on a rack for at least 20 minutes before serving. Serve warm or at room temperature.

 

2 Comments

  • This was amazing and tasted even better the next day. I can’t believe no one has left a response. It looks beautiful when done and it’s super duper easy. The only thing I did different was adding the dry to the wet ingredients in the mixer bowl. I’m going to make more of these! Thank you for such a great and easy recipe.

    Reply
    • Thanks, Jayne! I’m so glad you liked it. This is one of my favorite simple summer desserts.

      Reply

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