There’s something about short days and cold weather that make cake seem like a reasonable breakfast option.
I woke up this morning to discover that the United Kingdom has voted to leave the European Union. It’s a shocking result, that leaves me feeling like the whole world has gone utterly mad.
We’ve reached an odd place with pumpkin-spice flavored products. It’s a flavor that’s become absurdly ubiquitous during the months of October and November.
I spent the entirety of the week before last in a baking marathon. These brown butter apple almond cakes were just one of five different desserts plus a two-tier cake I made.
In the summer, I love rustic fruit-filled baked goods. I’ve eaten my share of crisps and crumbles and cobblers, but until recently, I was unfamiliar with the buckle.