It’s easy to get into a rut with salads. I can find myself tossing the same greens and chopped vegetables and dressing together over and over again.
It’s fine. But it’s boring.
These summer salads are in constant rotation in my kitchen in the warmer months.
This citrus avocado and shaved fennel salad is just the thing to get you out of a salad slump. It’s simple and colorful and replete with bright acidity.
I’ve gone most of my life thinking I don’t particularly care for cooked carrots.
We’re headed into the holiday season. That time of year when those of us who enjoy spending time in the kitchen tend to run ourselves ragged.
I’ve been thinking, lately, about the space that food occupies in our lives.