This sugar snap pea and farro bowl tastes like spring. It is vibrant and earthy like a rain-washed field.
It’s March, and it’s about the time of year when I reach the point where I never want to see another winter squash again.
Fall has always been my favorite season.
Lately, I’ve been focusing on the particular pleasures of the autumnal shift.
When I get overwhelmed by things beyond mt control, I distract myself by turning my attention to the simple and the routine.
Can we talk about fish sauce for a minute?
It smells terrible, but it tastes delicious–so salty and funky with all of that wonderful umami flavor.