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Blossom to Stem

favorites

Mary's favorites and readers' favorite recipes!

  • Meera Sodha's Bombay Rolls

    Bombay Rolls, a genius savory appetizer

  • A plate of sesame-lime soba noodles up close

    Sesame-Lime Soba Noodles, cold and simple

  • Strawberry Rhubarb Buckle in a springform pan

    Strawberry Rhubarb Buckle, a rustic fruit-laden cake

  • Butternut Squash and Brussels Sprout Agrodolce

    Butternut Squash and Brussels Sprouts in Agrodolce

  • Pasta e Ceci

    Pasta e Ceci, stewy pasta and chickpeas

  • Easy Shortbread Tart Crust

    Easy Shortbread Tart Crust, crisp and buttery

  • Basil Vinaigrette

    Basil Vinaigrette, green and bright

  • The Best Oatmeal Chocolate Chip Cookies

    The Best Oatmeal Chocolate Chip Cookies ever

  • Roasted Mushroom Pizza

    Roasted Mushroom Pizza, caramelized goodness

  • Citrus Avocado and Shaved Fennel Salad

    Citrus Avocado and Shaved Fennel Salad

  • Chocolate Peanut Butter Tart on a white cake stand

    Chocolate Peanut Butter Tart, a giant peanut butter cup

  • Meyer Lemon Ginger Mousse

    Meyer Lemon Ginger Mousse, or any-curd mousse

  • Sliced almond shortbread brownies with a few turned sideways on a piece of parchment paper

    Almond Shortbread Brownies, a textural wonder

  • Curried Sweet Potato Latkes with Yogurt and Cilantro-Mint Chutney on a plate

    Curried Sweet Potato Latkes with Cilantro Mint Chutney

  • Cranberry Curd Tart with Toasted Meringe overhead shot

    Cranberry Curd Tart, a garnet-hued delight

  • Spicy Garlicky Spinach Pizza from Blossom to Stem | www.blossomtostem.net

    Spicy Garlicky Spinach Pizza

  • Best Pizza Dough. From Blossom to Stem | www.blossomtostem.net

    The best pizza dough, chewy thin crust with a puffy rim

  • Grilled chicken legs on a plate slathered with garlicky cashew sauce

    Chicken with Garlicky Cashew Sauce

  • Blondies in a baking pan

    The Best Blondies Ever, with plenty of chocolate and a hint of coffee

  • The Popinjay, a cocktail with Cynar, Cognac, and Punt e Mes. From Blossom to Stem | www.blossomtostem.net

    The Popinjay, a cocktail with Cynar, Cognac, and Punt e Mes

  • Np=Knead Brioche

    No-Knead Brioche: the easiest & best brioche there is

  • Chile-lime squash and chickpea salad in a blue bowl

    Chile-Lime Squash and Chickpea Salad

  • Grilled Cabbage Salad with Peanuts and Mint

    Grilled Cabbage Salad with Peanuts and Mint

  • Orange Cardamom Cookies. From Blossom to Stem | www.blossomtostem.net

    Orange Cardamom Snowflake Cookies

  • The Brooklyn Cocktail. A less-sweet variation of the Manhattan with rye whiskey, dry vermouth, Ramazotti amaro, maraschino liqueur and orange bitters. One of my favorite cocktails ever. www.blossomtostem.net

    Brooklyn Cocktail

  • Send-the-rice-down celery and ground beef stir fry

    Sichuan Send-the-Rice-Down Chopped Celery with Ground Beef

  • Vietnamese Flank Steak with Citrus Mint Cabbage Salad. From Blossom to Stem | Because Delicious www.blossomtostem.net #glutenfree #dairyfree

    Vietnamese Flank Steak with Citrus-Mint Cabbage Salad

  • Savoy Cabbage Gratin in a red Dutch oven overhead view

    Savoy Cabbage Gratin, meltingly tender comfort

  • Martinez Cocktail in a glass with a mixing glass, lemon, bitters and bottles behind it

    The Martinez, a cocktail with Old Tom Gin

  • Sweet and Spicy Korean Cauliflower. This addictive dish will convert the cauliflower skeptics. From Blossom to Stem | Because Delicious www.blossomtostem.net

    Sweet and Spicy Korean Cauliflower

  • Yogurt Chickpeas with Indian-ish Spices

    Yogurt Chickpeas with Indian-ish spices

  • Passion Fruit Caramel Pots de Creme. So so so good. From Blossom To Stem | Because Delicious www.blossomtostem.net

    Passion Fruit Caramel Pots de Crème

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