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In the summer, I love to make the sort of meals that can be tossed together in a big bowl and served at room temperature.   I get cranky in the heat, and it’s better for everyone if I don’t spend much time standing over a hot stove. It’s better still if, after everything is …

I fell hard for the passion fruit caramel combination the first time I tasted it in a sauce I drizzled over a burnt sugar cake. The only problem was that it was so good that it outshone the (very good) cake. I was seriously tempted to ditch the cake and drink the sauce. The bright, tropical passion fruit is …