Pasta e ceci is a humble dish. In Italian it means “pasta and chickpeas,” and at its base, it’s just that.
But it’s so much more than the sum of those simple parts.
This plum custard tart is just the thing for the first blush of fall.
The Rusty Nail is an old man drink, but it’s a much younger one than, say an Old Fashioned or a Manhattan.
This easy shortbread tart crust is one of my most-used recipes. I turn to it all the time.
And, to be honest, it took so much anxiety out of my tart baking.
Have a cocktail shaker that you’re looking to put to good use? You’ve come to the right place. Here is a collection of some of my favorite shaken cocktails.
There are few cocktails as enduring as the Manhattan.