January brings with it a bounty of good intentions to eat better. The problem is that for those of us in cold climates, it’s winter which means that we rarely want salads and smoothies.
Ah, let’s get to it. The French 75: the third most well-known Champagne cocktail after the Mimosa and the Bellini.
I found myself with a craving for a gingerbread Bundt cake.
I had never actually made one before, but I had a clear picture in my head of what I wanted it to be.
Are there still people out there pretending that quiche is some kind of effete food?
Because that’s bosh.
This peanut butter brittle is a delightful treat.
It’s light and crisp, a bit like the inside of a Butterfinger.
Christmas and New Year’s mornings are perfect times to enjoy a special breakfast.
Here is a collection of some of my favorite holiday breakfast and brunch recipes.