Are you a fan of crystal clear drinks? Ones that are smooth, often spirit-forward and tend to be served over a big ice cube or up? Then you, my friend, are looking for a stirred cocktail.
Got extra buttermilk in the fridge?
Here are some creative ways to use up whatever you’ve got on hand.
They go way beyond buttermilk pancakes.
If you’ve been wondering what you need—and what you really don’t—when it comes to setting up your home bar, you’ve come to the right place.
Hummus is such a simple mix of ingredients. When stripped down to the essentials, it’s really just chickpeas, tahini, lemon juice, and garlic.
These buttermilk waffles are just the thing to make when you want a breakfast that feels special but doesn’t require too much work.
There’s no separating of egg yolks and whites. No beating of egg whites.
As a northerner, I may not be allowed to have a say about buttermilk biscuits.