Ahh, the Old Fashioned. It’s the original classic cocktail.
Homemade cocktail mixers are easier to make than you might think.
While many of them take some time to steep or cool, most of them require little active time.
The Vieux Carré is what it would look like if the Manhattan had an eccentric, worldly, New Orleanian great aunt.
It’s rich and spirit forward with a split base of rye and cognac.
The Boulevardier is a regular around these parts.
It’s a drink that straddles the line between Negroni and Manhattan.
There was a time in my life when if you told me I would be drinking a cocktail with raw egg white, I would have said you were crazy.