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Drinks

Drink recipes, both with alcohol and without. Lots of craft cocktails, but also homemade soda syrups, lemonade, and more.

The Moscow Mule, a vodka and ginger beer classic

There’s something about a Moscow Mule that makes it a winning drink in any season. There’s the spicy, tingly, gingery heat from the ginger beer that makes it welcome in winter, and the refreshing chill of a copper mug filled with ice and a splash of lime that make it refreshing on the hottest summer …

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The Doctor, a daiquiri-ish drink with Swedish Punsch

The Doctor is an old cocktail that’s taken many forms, but at its core, the drink is a celebration of Swedish punsch and some kind of citrus. Usually these days there’s a bit of rum in it as well, making it much like the modern daiquiri. Only it’s spicier and brawnier and infinitely more complex, …

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Holiday Cocktails, festive drinks for winter

Holiday gatherings are usually the perfect time to share a drink with friends and family. In 2020, things are looking a bit different. We may need to toast each other virtually or outdoors (maybe with an Irish Coffee or some other warm drink). Still, I hope you and yours find some good cheer! Here is …

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Fall and Winter Cocktails, cold weather sippers

These fall and winter cocktails are welcome when the air turns cold. I’m not fussy about what’s seasonally appropriate, and if you want a gin & tonic in the middle of November, go right ahead. But I tend to think of that as a quintessentially summer drink. This collection tends toward darker hued liquors like …

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The Negroni, a bright and bitter classic cocktail

I first encountered the Negroni during my junior year of college when I was studying abroad in Italy. I was in Siena for a long weekend away from my program in Rome, and while my friends and I sat on the ground of the clam-shell shaped Piazza del Campo in the center of town enjoying …

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French 75, a bubbly classic cocktail

Ah, let’s get to it. The French 75: the third most well-known Champagne cocktail after the Mimosa and the Bellini. But to me, it far surpasses those other drinks, in part because it’s fortified with some harder stuff. Whether that hard stuff should be gin or cognac is a matter of debate. It’s a classic …

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