There was a time in my life when if you told me I would be drinking a cocktail with raw egg white, I would have said you were crazy.
If you are a cocktail fan, and especially if you are a whiskey fan, you have probably already had a Sazerac. You don’t need to be sold on its inherent deliciousness. You probably like rye and a good stiff drink.
This post is a sponsored partnership with Prairie Organic Spirits
I like a good cocktail.
The words “milk punch” might be deceiving here. This isn’t a rich, creamy heavy drink like eggnog.
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I love a cocktail made with a good orgeat, the classic almond syrup that’s essential to a Mai Tai, the Japanese Cocktail, and a staple of any tiki bar.