This plum custard tart is just the thing for the first blush of fall.
This easy shortbread tart crust is one of my most-used recipes. I turn to it all the time.
And, to be honest, it took so much anxiety out of my tart baking.
When you find yourself with extra strawberries or rhubarb or peaches or plums or apples or, well, I could go on, one smart thing to do is walk over to the kitchen, and see if you have flour, butter, and sugar around.
This cherry galette is the “oh, I just threw this on and somehow accidentally look fabulous” in the wardrobe of cherry desserts.
I’m on a rustic fruit dessert kick. So it was only a matter of time until I got around to peach cobbler.
Which is such a comforting dessert.