This chocolate peanut butter tart is basically a giant peanut butter cup.
This meyer lemon ginger mousse is the stuff of lemon dessert fans’ dreams.
It’s so simple to make. But (here’s the part where you curse at me), you have to make meyer lemon ginger curd first.
These brownies, oh, these brownies. These almond shortbread brownies are something special. They might be the dessert I’ve made the most frequently in the last ten years.
This cashew brittle is just the thing for when you want to make something that feels impressive but don’t want to spend more than 15 minutes making it.
These cookies. Oh, these cookies.
These mint chip cookies are crowd pleasers.
They’re festive with a cookie dough that bakes up especially pale and white because it’s made with oil instead of butter.
