This cashew brittle is just the thing for when you want to make something that feels impressive but don’t want to spend more than 15 minutes making it.
These cookies. Oh, these cookies.
These mint chip cookies are crowd pleasers.
They’re festive with a cookie dough that bakes up especially pale and white because it’s made with oil instead of butter.
Cranberries are the under-appreciated fruit of fall and winter.
This banana bread is, right now, my favorite take on the classic. It’s got chocolate. It’s got pecans. It’s scented with cinnamon.
These cranberry lapsang poached apples taste like the essence of fall.
They are at once familiar and surprising, a sweet apple with no cinnamon to be found.
