When it comes to weeknight dinners that clock in under half an hour and still manage to taste like something real—a little bit cheffy, even—it’s tough to beat this ricotta pasta.
Pasta e ceci is a humble dish. In Italian it means “pasta and chickpeas,” and at its base, it’s just that.
But it’s so much more than the sum of those simple parts.
This baked sweet potato stuffed with marinated feta is perfectly balanced between hot and cold, sweet and salty, creamy and crunchy, bright and mellow.
It’s a spin on a stuffed baked potato.
This roasted mushroom pizza is seriously good.
It’s so much better than the average mushroom pizza. So much deeper and better and more flavorful.
It’s not hard to make a good latke. I mean, they’re fried crispy potato cakes–what’s not to like? But these curried sweet potato latkes are so good.