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Breakfast

Breakfast recipes from the simple egg skillets, to muffins (including gluten free versions!), to oven pancakes, to special occasion brunch treat like brioche cinnamon rolls.

Marbled Chinese Tea Eggs, almost too pretty to eat

These marbled Chinese tea eggs are lovely to look at and delicious to eat. In China, these tea eggs are typically sold by street vendors and are a popular snack. But regardless of where you live, if you have access to a few spices and soy sauce and tea, they’re incredibly easy to make. The …

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Ramen Eggs, jammy soy-sauce marinated treats

These days, I’m all for simple when it comes to cooking. But I still like food with big flavors, that doesn’t feel like it all came out of a boxed mix. And it’s tough to beat these ramen eggs (ajitsuke tamago) for matching their ease with their great flavor. They’re just boiled eggs that get …

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Stress Baking: recipes for the days ahead of us

When you’re stuck at home, there’s little that’s more soothing and rewarding than engaging in some stress baking. Baking is predictable. If you follow the instructions things turn out pretty well. There’s nothing scary about it. The stakes are low. No one will die if you screw this up. And, unless you have a major …

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Quiche with Bacon and Brussels Sprouts

Are there still people out there pretending that quiche is some kind of effete food? Because that’s bosh. When done well, quiche makes for a delightful savory breakfast or brunch (or even a mean lunch or dinner alongside a simple green salad). It’s rich with egg-and-dairy custard that makes for a lovely contrast with a …

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