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It’s been hard to focus on food when I feel like the world is falling apart around me.
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The world is messy and complicated. The U.S. has certainly been feeling that these last few weeks in the wake of a rancorous election. Lucky for us, these brioche cinnamon rolls are not.
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This no-knead brioche looks rather simple and unassuming. But, oh, this stuff makes me go weak in the knees. It is, easily, one of my favorite treats.
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There’s something about baking in the morning in the summer. Something about the quiet. The gentle sunlight. The way that puttering around the kitchen gives me a sense of purposeful ease.
appetizers and snacks, breakfast, cookies and brownies, gluten free, miscellaneous, vegan, vegetarian
Homemade Kind Bars
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It took me years to get around to making granola bars (or energy bars or fruit and nut bars or whatever you’d like to call them).
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January is always the toughest month for me for cooking. There’s a post-holiday malaise that hangs over the kitchen.
