Are there still people out there pretending that quiche is some kind of effete food? Because that’s bosh. When done well, quiche makes for a delightful savory breakfast or brunch (or even a mean lunch or dinner alongside a simple green salad). It’s rich with egg-and-dairy custard that makes for a lovely contrast with a …
Christmas and New Year’s mornings are perfect times to enjoy a special breakfast. Here is a collection of some of my favorite holiday breakfast and brunch recipes. They are mostly on the sweeter side, though there are bagels and buttermilk biscuits and bacon cheddar scones if you’re more of a savory fan, and they are …
There’s something about short days and cold weather that make cake seem like a reasonable breakfast option. Especially if said cake generously spiced, laden with pumpkin (vegetables!) and sprinkled with a cinnamon-scented brown sugar pecan streusel. I’m usually more of a savory breakfast person, but I just love this pumpkin coffee cake. It’s just the …
These buttermilk waffles are just the thing to make when you want a breakfast that feels special but doesn’t require too much work. There’s no separating of egg yolks and whites. No beating of egg whites. Not that there’s anything wrong with that. It can produce great waffles. But I am way too lazy to …
As a northerner, I may not be allowed to have a say about buttermilk biscuits. So I want to be upfront, in case any southerners are lurking, that I am coming at this without having grown up on biscuits made with White Lily (which, for the uninitiated is a low protein flour made with soft …
Here they are. Warm, soft whirls of dough. They’re coffee cardamom morning buns. And they’re just the thing for a weekend brunch. When you want something sweet but not too sweet. And familiar and comforting but not boring. And special but not too much trouble to make from start to finish in one morning. These …