I know, I know, it’s spinach pizza. It sounds kind of boring. We’ve all seen some version of this before. But this one is different from all of those sodden, cheese heavy versions.
The best pizza dough is a bold claim. I know.
And it’s obviously highly subjective.
We’re headed into the holiday season. That time of year when those of us who enjoy spending time in the kitchen tend to run ourselves ragged.
Who wants chicken for dinner?
It turns out I do. At least if it’s crispy and rubbed with a spicy garlicky cashew sauce.
I’m bringing you a simple one today. It’s a lemon balsamic grilled chicken.
It comes from Ruth Reichl’s lovely My Kitchen Year.