When you find yourself with extra strawberries or rhubarb or peaches or plums or apples or, well, I could go on, one smart thing to do is walk over to the kitchen, and see if you have flour, butter, and sugar around.
Ahh, the Old Fashioned. It’s the original classic cocktail.
Homemade cocktail mixers are easier to make than you might think.
While many of them take some time to steep or cool, most of them require little active time.
This cherry galette is the “oh, I just threw this on and somehow accidentally look fabulous” in the wardrobe of cherry desserts.
I’m on a rustic fruit dessert kick. So it was only a matter of time until I got around to peach cobbler.
Which is such a comforting dessert.