Strawberry shortcake is one of those classics that’s tough to beat. I make it at least once every summer when strawberries are at their peak of ripeness and juiciness.
If you’re looking for inspiration for using strawberries this summer, here are six strawberry recipes that go beyond the ordinary.
This rhubarb curd is what I turn to when I want a rhubarb dessert without those pesky fibrous bits.
This one is perfectly smooth and just lovely.
This strawberry rhubarb crisp with oat flour might be the best version of the humble, rustic dessert I’ve ever eaten. And it happens to be gluten free and 100% whole grain.
This makrut lime leaf cake is the result of an idea that had been percolating in my brain for years.
I love citrus flavors in desserts.
Sometimes you want a fruit dessert that isn’t as much fuss as a pie, is more easy to share with limited utensils than a crisp or a crumble, and definitely doesn’t involve the chilling and rolling and folding