“It is not enough that yearly, down this hill,
April
Comes like an idiot, babbling and strewing flowers.”
–Edna St.
Jump to Recipe
I’ve been thinking, lately, about the space that food occupies in our lives.
Jump to Recipe
This sugar snap pea and farro bowl tastes like spring. It is vibrant and earthy like a rain-washed field.
Jump to Recipe
Dan and I have been spending our evenings more often than not lately listening to jazz and sipping cocktails, sitting in the part of our apartment we lovingly call the library because of its enormous boo
Jump to Recipe
I’m sitting here cuddled up on the couch with my dog, Inka, for the fifth day in a row (!).
Jump to Recipe
I’ve long dismissed blondies as a sort of lesser dessert.
