Classic apple pie, when it’s good, is a delight to eat.
And when it’s mediocre, well, it’s still pretty good.
And for years, I made mediocre apple pies.
There’s a great big world of pie decoration out there from the simple to the insanely complex.
I’ve spent years dissatisfied with my pie crusts.
They were okay. I mean, I still had pie.
When it comes to weeknight dinners that clock in under half an hour and still manage to taste like something real—a little bit cheffy, even—it’s tough to beat this ricotta pasta.
When it comes to cocktails that feel cozy, it’s tough to beat classic Irish Coffee.
It’s a simple mix of hot brewed coffee, sugar, whiskey, and gently whipped cream.
Pasta e ceci is a humble dish. In Italian it means “pasta and chickpeas,” and at its base, it’s just that.
But it’s so much more than the sum of those simple parts.