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Zucchini Fritters; easy, crisp, and satisfying

People often ask me how often my cooking experiments fail. And I have to be honest—not often. Not everything gets into the “good enough to share with the world” category, but pretty much everything is good enough to eat. But there have been a few notable exceptions. There were some very old dried chickpeas that …

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Quick Pickled Banana Peppers, refrigerator gold

There’s something magical about the way a well placed splash of acidity can brighten up a whole dish. And these pickled banana peppers are a great vehicle for taking so many meals from fine to OMG so good! Banana peppers get their name from their resemblance to bananas. They’re long and yellow and sometimes curve …

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