Sometimes you want a special breakfast. Something that feels like it came from a bakery. But you don’t want to put your shoes on and you want to be able to eat it before your mind wanders to lunch.
This cashew brittle is just the thing for when you want to make something that feels impressive but don’t want to spend more than 15 minutes making it.
These cookies. Oh, these cookies.
These mint chip cookies are crowd pleasers.
They’re festive with a cookie dough that bakes up especially pale and white because it’s made with oil instead of butter.
It’s not hard to make a good latke. I mean, they’re fried crispy potato cakes–what’s not to like? But these curried sweet potato latkes are so good.