This chocolate peanut butter tart is basically a giant peanut butter cup.
This meyer lemon ginger mousse is the stuff of lemon dessert fans’ dreams.
It’s so simple to make. But (here’s the part where you curse at me), you have to make meyer lemon ginger curd first.
These brownies, oh, these brownies. These almond shortbread brownies are something special. They might be the dessert I’ve made the most frequently in the last ten years.
It’s not hard to make a good latke. I mean, they’re fried crispy potato cakes–what’s not to like? But these curried sweet potato latkes are so good.
Cranberries are the under-appreciated fruit of fall and winter.