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Blossom to Stem

recipe

  • Baked Sweet Potato with marinated feta on a blue plate

    Baked Sweet Potatoes stuffed with Marinated Feta

  • Passion Fruit Lime Bavarian. Olive Oil Chiffon Cake Soaked with Lime Syrup, Filled with Passion Fruit Bavarian Cream, Topped with Whipped Cream. From Blossom to Stem | Because Delicious www.blossomtostem.net

    Passion Fruit Lime Bavarian

  • Blackberry-Raspberry Shrub. A drinking vinegar for fans of sour. Perfect for a grown-up nonalcoholic drink in soda or in a cocktail. From Blossom to Stem | Because Delicious www.blossomtostem.net

    Blackberry-Raspberry Shrub (a drinking vinegar for fans of sour)

  • Roasted Delicata Squash with Farro Leeks and Kale

    Roasted Delicata Squash, Kale, and Leeks with Farro

  • Bitter Giuseppe

    Bitter Giuseppe (Cynar and Sweet Vermouth Cocktail)

  • Tomato, Roquefort, and Red Onion Salad. A kicky, big-flavored salad to celebrate tomato season. From Blossom to Stem | Because Delicious https://www.blossomtostem.net

    Tomato, Roquefort and Red Onion Salad

  • Peach-Apricot Buttermilk Buckle. A homey comforting dessert perfect for low key gatherings. From Blossom to Stem | Because Delicious www.blossomtostem.net

    Peach-Apricot Buckle, with brown butter and buttermilk

  • Mint Chocolate Sorbet. An intensely rich and chocolatey sorbet with a refreshing hint of garden mint. From Blossom to Stem | Because Delicious www.blossomtostem.net

    Mint Chocolate Sorbet

  • Pineapple Passion Fruit Popsicles. Bright, tropical, delightful! From Blossom to Stem | Because Delicious www.blossomtostem.net

    Passion Fruit-Pineapple Popsicles

  • Tomato and Cucumber Salad with Basil Vinaigrette. My salad of the summer! From Blossom to Stem | Because Delicious www.blossomtostem.net

    Tomato Cucumber Salad with Basil Vinaigrette

  • Thai Iced Tea Popsicles. Creamy black tea ice pops with a hint of vanilla and spice. From Blossom to Stem | Because Delicious www.blossomtostem.net Gluten free, vegetarian

    Thai Iced Tea Popsicles, creamy ice pops

  • Asparagus and Spring Onion Farro Salad with Quick Preserved Lemon Vinaigrette. From Blossom To Stem | Because Delicious www.blossomtostem.net

    Asparagus and Spring Onion Farro Salad with Quick Preserved Lemon Vinaigrette

  • Brown Sugar Oat Flour Walnut Banana Bread. What I want for breakfast tomorrow. From Blossom To Stem | Because Delicious www.blossomtostem.net

    Brown Sugar Oat Flour Banana Walnut Bread

  • Rosemary Pine Nut Cookies

    Rosemary Pine Nut Cookies, delicate and buttery

  • Lentil-Sweet Red Pepper Soup with Cumin and Black Pepper. Not flashy, but delicious. From Blossom To Stem | Because Delicious www.blossomtostem.net

    Lentil-Sweet Red Pepper Soup with Cumin and Black Pepper

  • Salted Brown Butter Caramel Pots de Creme

  • Ginger scallion quinoa in a serving bowl

    Ginger Scallion Quinoa with Roasted Root Vegetables

  • Triple Chocolate Mousse Cake. Ethereally light and intensely chocolatey. Takes three days to make, but totally worth it. From Blossom To Stem | Because Delicious www.blossomtostem.net

    Triple Chocolate Mousse Cake, ethereally light

  • What to do with zested citrus? Make lemon, lime, and grapefruit simple syrup. From Blossom To Stem | Because Delicious www.blossomtostem.net

    What to do with zested citrus? Make lemon, lime, and grapefruit juice simple syrups.

  • The Best Condiment You've Never Heard Of: Citrus Kosho (Japanese Citrus Chili Paste) From Blossom To Stem | Because Delicious www.blossomtostem.net

    Citrus Kosho (Japanese Citrus Chili Paste)

  • Apple Kale Salad From Blossom to Stem | Because Delicious www.blossomtostem.net

    Apple and Lacinato Kale Salad with Saba

  • Walnut Old Fashioned

    Walnut Old Fashioned

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