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Baked Sweet Potatoes stuffed with Marinated Feta
Passion Fruit Lime Bavarian
Blackberry-Raspberry Shrub (a drinking vinegar for fans of sour)
Roasted Delicata Squash, Kale, and Leeks with Farro
Bitter Giuseppe (Cynar and Sweet Vermouth Cocktail)
Tomato, Roquefort and Red Onion Salad
Peach-Apricot Buckle, with brown butter and buttermilk
Mint Chocolate Sorbet
Passion Fruit-Pineapple Popsicles
Tomato Cucumber Salad with Basil Vinaigrette
Thai Iced Tea Popsicles, creamy ice pops
Asparagus and Spring Onion Farro Salad with Quick Preserved Lemon Vinaigrette
Brown Sugar Oat Flour Banana Walnut Bread
Rosemary Pine Nut Cookies, delicate and buttery
Lentil-Sweet Red Pepper Soup with Cumin and Black Pepper
Salted Brown Butter Caramel Pots de Creme
Ginger Scallion Quinoa with Roasted Root Vegetables
Triple Chocolate Mousse Cake, ethereally light
What to do with zested citrus? Make lemon, lime, and grapefruit juice simple syrups.
Citrus Kosho (Japanese Citrus Chili Paste)
Apple and Lacinato Kale Salad with Saba
Walnut Old Fashioned
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