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Baked Sweet Potatoes with Marinated Feta, Olives, and Red Peppers.
gluten free, main course, vegetarian

Baked Sweet Potatoes stuffed with Marinated Feta

April 26, 2019July 21, 2019

This baked sweet potato stuffed with marinated feta is perfectly balanced between hot and cold, sweet and salty, creamy and crunchy, bright and mellow.

It’s a spin on a stuffed baked potato.

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20 Comments
Passion Fruit Lime Bavarian. Olive Oil Chiffon Cake Soaked with Lime Syrup, Filled with Passion Fruit Bavarian Cream, Topped with Whipped Cream. From Blossom to Stem | Because Delicious www.blossomtostem.net
cakes, dessert

Passion Fruit Lime Bavarian

April 9, 2015June 23, 2019

We’re in the middle of a good old fashioned spring thunder storm. The kind where the rain pelts the windows, the sky stays relentlessly gray, and the day is punctuated with loud claps of thunder.

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Blackberry-Raspberry Shrub. A drinking vinegar for fans of sour. Perfect for a grown-up nonalcoholic drink in soda or in a cocktail. From Blossom to Stem | Because Delicious www.blossomtostem.net
drinks, gluten free, vegan, vegetarian

Blackberry-Raspberry Shrub (a drinking vinegar for fans of sour)

February 4, 2015June 23, 2019

When you hear the word “shrub,” unless you’re a cocktail geek or a drink historian, you likely think about a plant.

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2 Comments
Roasted Delicata Squash with Farro Leeks and Kale
fall, main course, salad, vegan, vegetarian, winter

Roasted Delicata Squash, Kale, and Leeks with Farro

October 8, 2014September 9, 2019

Now that it’s fall, can we talk about butternut squash for a minute? I love its flavor, but I have to confess that I find it to be kind of a pain to break down.

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10 Comments
Bitter Giuseppe
drinks

Bitter Giuseppe (Cynar and Sweet Vermouth Cocktail)

October 2, 2014November 18, 2019

Lately, my life has been filled with packing and showing the apartment and cleaning and sorting through all my possessions and organizing documents so that we can spend a small fortune on a new place.

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9 Comments
Tomato, Roquefort, and Red Onion Salad. A kicky, big-flavored salad to celebrate tomato season. From Blossom to Stem | Because Delicious https://www.blossomtostem.net
gluten free, salad, summer, vegetarian

Tomato, Roquefort and Red Onion Salad

September 23, 2014September 29, 2019

With the normal thrum of busy lives it can be tough to take time to make a real meal with fresh ingredients.

But I hate to miss out on the late summer produce that’s so plentiful this time of year.

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