Hummus is such a simple mix of ingredients. When stripped down to the essentials, it’s really just chickpeas, tahini, lemon juice, and garlic.
These buttermilk waffles are just the thing to make when you want a breakfast that feels special but doesn’t require too much work.
There’s no separating of egg yolks and whites. No beating of egg whites.
As a northerner, I may not be allowed to have a say about buttermilk biscuits.
This cherry galette is the “oh, I just threw this on and somehow accidentally look fabulous” in the wardrobe of cherry desserts.
I’m on a rustic fruit dessert kick. So it was only a matter of time until I got around to peach cobbler.
Which is such a comforting dessert.