When it comes to weeknight dinners that clock in under half an hour and still manage to taste like something real—a little bit cheffy, even—it’s tough to beat this ricotta pasta.
When it comes to cocktails that feel cozy, it’s tough to beat classic Irish Coffee.
It’s a simple mix of hot brewed coffee, sugar, whiskey, and gently whipped cream.
Pasta e ceci is a humble dish. In Italian it means “pasta and chickpeas,” and at its base, it’s just that.
But it’s so much more than the sum of those simple parts.
This plum custard tart is just the thing for the first blush of fall.
Hummus is such a simple mix of ingredients. When stripped down to the essentials, it’s really just chickpeas, tahini, lemon juice, and garlic.