When you find yourself with extra strawberries or rhubarb or peaches or plums or apples or, well, I could go on, one smart thing to do is walk over to the kitchen, and see if you have flour, butter, and sugar around.
This cherry galette is the “oh, I just threw this on and somehow accidentally look fabulous” in the wardrobe of cherry desserts.
I’m on a rustic fruit dessert kick. So it was only a matter of time until I got around to peach cobbler.
Which is such a comforting dessert.
Here, have a blueberry galette.
Galettes are pretty much my favorite form of pie.
They’re rustic and are seldom perfectly symmetrical. And somehow that imperfection makes them look prettier to me.
It’s easy to get into a rut with salads. I can find myself tossing the same greens and chopped vegetables and dressing together over and over again.
It’s fine. But it’s boring.