summer

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  Strawberry Rhubarb Turnovers, little handheld pies

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  Lemon Balsamic Grilled Chicken and Asparagus

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  Roasted Broccoli with Harissa Yogurt Sauce

• Sugar Snap Pea and Farro Bowl with Buttermilk Dressing

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  The Clover Club, a cocktail with gin + lemon + raspberry

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  Raspberry Syrup, bright and jammy

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  The Best Blondies Ever, with plenty of chocolate and a hint of coffee

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  Cacio e Pepe Popcorn, a cheesy, peppery snack

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  The Popinjay, a cocktail with Cynar, Cognac, and Punt e Mes

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  Pączki (Polish Yeasted Jelly Doughnuts)

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  Fideos with Chickpeas, Fennel, and Kale

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  Kimchi Fried Rice with Broccoli and Mushrooms

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  Black Beans and Rice, a weeknight staple

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  Halvah Milk Chocolate Hot Fudge

• Grape Olive Oil Cake, a cake for the cheese plate

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  Raspberry Plum Crisp with Walnuts and Cardamom

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  Blackberry Peach Dutch Baby, a golden breakfast

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  Blackberry Milkshakes, perfectly simple

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  Mezcal Mule (Mezcal + Ginger ale + Lime Cocktail)

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  Ginger Syrup for Homemade Ginger Ale

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  Orgeat (Almond Syrup with Orange Flower)

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  Grilled Cabbage Salad with Peanuts and Mint

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  Strawberry Fraisier with Lillet Chiffon Cake

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  Rhubarb Pink Lemonade

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  Rhubarb Crumble, an orange-vanilla scented treat

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  Bacon Blue Cheese Guacamole

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  Pineapple Mango Ginger Green Smoothie

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  The Expat Cocktail

• Cucumber Kimchi

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  Eggplant Caponata

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  Almond Apricot Muffins

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  The All's Fair Cocktail, a variation on the G&T

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  Lemon Elderflower Popsicles with Edible Flowers

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  Lovage Ice Cream

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  Sugar Snap Pea and Cashew Quinoa Bowl

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  Crushed Peas with Mint and Olive Oil

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  Vanilla Bean Coconut Popsicles

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  Pickled Rhubarb

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  Tomato, Roquefort and Red Onion Salad

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  Peach-Apricot Buckle, with brown butter and buttermilk

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  Mint Chocolate Sorbet

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  Passion Fruit-Pineapple Popsicles