I’m on a rustic fruit dessert kick. So it was only a matter of time until I got around to peach cobbler. Which is such a comforting dessert. Especially when it’s topped with a nubbly cornmeal biscuit topping. Perfectly ripe, in-season peaches are one of my favorite fruits to eat fresh. When peaches are at …
I’ve entered a phase in my life where I want to spend most of my time in soft clothes, old t-shirts, jeans that are so worn threadbare in patches I dare not put them in the washing machine, jersey dresses, things with elastic waistbands or no waist at all. I find myself wanting clothes that …
There’s something about baking in the morning in the summer. Something about the quiet. The gentle sunlight. The way that puttering around the kitchen gives me a sense of purposeful ease. There’s a tactile pleasure in it. And a tangible satisfaction in feeling like I’ve accomplished something so early, which lets me off the hook …
In the summer, I love rustic fruit-filled baked goods. I’ve eaten my share of crisps and crumbles and cobblers, but until recently, I was unfamiliar with the buckle. Buckles are crisps’ and crumbles’ cakier cousin. A buckle is similar to a torte or a coffee cake that’s been loaded up with fresh seasonal fruit. The …
I love peaches. The summer after I graduated from college, I worked at a farmers market fruit stand, and after crawling out of bed bleary-eyed at 5:00 am on Saturday mornings and taking the bus up to a parking lot where I’d unload a truck and set up tables and a tent and load little …
It’s been a hot summer in Chicago. This July and August we’ve watched the mercury climb into the nineties more days than I care to count. Too many. I’m not a hot weather kind of girl, give me seventies and a light breeze along the lake, and I’ll take eighties with a cool drink, but …