It’s tough to beat a classic brownie for sheer chocolate pleasure.
This gingersnap tart crust is seriously easy.
It’s even easier than my shortbread tart crust, which is already a cinch to make. And this one is delightfully aromatic and brings gingery heat to your tart crust.
These buttermilk waffles are just the thing to make when you want a breakfast that feels special but doesn’t require too much work.
There’s no separating of egg yolks and whites. No beating of egg whites.
As a northerner, I may not be allowed to have a say about buttermilk biscuits.
When you find yourself with extra strawberries or rhubarb or peaches or plums or apples or, well, I could go on, one smart thing to do is walk over to the kitchen, and see if you have flour, butter, and sugar around.
I’m on a rustic fruit dessert kick. So it was only a matter of time until I got around to peach cobbler.
Which is such a comforting dessert.