Bacon Blue Cheese Guacamole. From Blossom to Stem | Because Delicious | www.blossomtostem.net

Bacon Blue Cheese Guacamole

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Looking for an alternative to classic guacamole? This bacon blue cheese guacamole is full-flavored. 

While I fully admit it’s not for everyone, fans of Roquefort and similar blue cheese will love the savory complexity the blue cheese adds to avocado. And the smoky bacon brings it all together. 

Bacon Blue Cheese Guacamole. From Blossom to Stem | Because Delicious | www.blossomtostem.net

It’s simple to make and a nice take for anyone who loves blue cheese and avocado!

Bacon Blue Cheese Guacamole. From Blossom to Stem | Because Delicious | www.blossomtostem.net
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Bacon Blue Cheese Guacamole

Yield: 3 cups
This nontraditional take on guacamole is perfect for blue cheese lovers. Enough said.

Ingredients

  • 2 in large avocados sliced half, pit removed, or 3 medium/small ones
  • 1/4 white onion finely diced
  • 1 serrano pepper seeds removed and finely diced
  • 1/2 teaspoon kosher salt
  • handful cilantro finely chopped
  • 2 strips of thick-cut bacon cooked until crisp and crumbled
  • 1 ounce Roquefort finely crumbled

Instructions

  1. Scoop out the flesh of the avocado and add it to a medium mixing bowl and mash with a fork. Add the onion, serrano pepper, salt, cilantro, and most of the bacon and Roquefort (reserve a little bit of bacon and blue cheese for garnish at the end) and stir until thoroughly mixed. Garnish with reserved bacon and blue cheese. Eat with warm tortilla chips.

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