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Blossom to Stem

dips + jams + spreads + sauces

Recipes for condiments, dips, fruit curds, jams, and sauces for things like peanut noodles and pizza.

  • Garlicky cashew sauce in a jar, overhead view

    Garlicky Cashew Sauce, slather-on-anything sauce

  • Easy Hummus

    Easy Hummus, chickpea and tahini magic

  • Basil Vinaigrette

    Basil Vinaigrette, green and bright

  • Rhubarb Curd

    Rhubarb Curd, lush and lovely goodness

  • Peanut Sauce with Basil and Coconut Milk

    Peanut Sauce with Basil and Coconut Milk

  • Spiced Cranberries | Blossom to Stem | www.blossomtostem.net

    Spiced Cranberries

  • 5-Minute Pizza Sauce. From Blossom to Stem | www.blossomtostem.net

    5-minute pizza sauce, bright and simple

  • Strawberry Lemon Curd, sweet, tart, and delicate pink

  • Halvah Milk Chocolate Hot Fudge. This recipe is a twist on hot fudge sauce with sweet sesame paste, milk chocolate, and a hint of coffee. So good. Gluten free. From Blossom to Stem | Because Delicious | www.blossomtostem.net

    Halvah Milk Chocolate Hot Fudge

  • Bacon Blue Cheese Guacamole. From Blossom to Stem | Because Delicious | www.blossomtostem.net

    Bacon Blue Cheese Guacamole

  • Eggplant Caponata. A simple, classic Sicilian antipasto. One of the best things you can do with eggplant. An amazing make-ahead appetizer for your next dinner party. Gluten free, vegan, vegetarian. www.blossomtostem.net

    Eggplant Caponata

  • Crushed Peas with Mint and Olive OIl. A fresh five-minute spread that's lovely on toast, crackers, pita chips. Vegan, gluten free, vegetarian, dairy free.

    Crushed Peas with Mint and Olive Oil

  • What to do with Wild Garlic Mustard Greens? Make Garlic Mustard Chimichurri. From Blossom to Stem | Because Delicious www.blossomtostem.net

    Wild Garlic Mustard Green Chimichurri

  • Dill, Parsley, Walnut PEsto overhead in a jar

    Dill, Parsley and Walnut Pesto

  • Who wants peanut noodles for dinner? Here's my go-to peanut sauce. From Blossom To Stem | Because Delicious www.blossomtostem.net

    My Go-To Peanut Sauce, sweet-spicy-salty delicious

  • The Best Condiment You've Never Heard Of: Citrus Kosho (Japanese Citrus Chili Paste) From Blossom To Stem | Because Delicious www.blossomtostem.net

    Citrus Kosho (Japanese Citrus Chili Paste)

  • Meyer Lemon Ginger Curd

    Meyer Lemon Ginger Curd

  • Peach Elderflower Jam

    Putting up: peach elderflower preserves

  • Homemade Sriracha. From Blossom to Stem | www.blossomtostem.net

    Garlic habañero hot sauce (Homemade Sriracha)

  • Cranberry Curd From Blossom To Stem | Because Delicious www.blossomtostem.net

    In the pink, cranberry curd

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