Hummus is such a simple mix of ingredients. When stripped down to the essentials, it’s really just chickpeas, tahini, lemon juice, and garlic.
It’s easy to get into a rut with salads. I can find myself tossing the same greens and chopped vegetables and dressing together over and over again.
It’s fine. But it’s boring.
This rhubarb curd is what I turn to when I want a rhubarb dessert without those pesky fibrous bits.
This one is perfectly smooth and just lovely.
This peanut sauce is seriously delicious.
It’s easy to fall for such sweet-salty-spicy-creamy goodness whether it’s paired with chicken, noodles or serving as a dipping sauce for egg rolls or satay.
We’re in the long slog part of winter. The holiday season is far behind us, and spring in Chicago is still months away.
This is, for me, the toughest time of year. I get stir crazy.
If you’ve made the best pizza dough ever, you might as well top it with the best pizza sauce. Especially when the best pizza sauce is also a 5-minute pizza sauce.