I have a soft spot for fruit and citrus curds. They’re the posh, upscale cousin of jams and jellies and preserves. Rich with butter, thickened by eggs, they mound up elegantly on a spoon.
I’ve spent the afternoon curled up with my dog on the couch, basking in the gentle glow of the lights of the Christmas tree, with my “Mopy Holiday” playlist featuring some of my favorites like The Pret
Looking for an alternative to classic guacamole? This bacon blue cheese guacamole is unabashedly full-flavored.
And it has bacon in it! (Which, of course, means this guac is definitely not for vegetarians.
I have this love-hate relationship with eggplant. Almost anyone who has ever been a vegetarian has been served some sad bitter under- or over-cooked eggplant dish as the vegetarian option at a mediocre catered event.
Last week was the first week for peas at the market. It’s a time I look forward to every year, and it never seems to come soon enough.
There’s something special about really fresh peas.