I am an inveterate procrastinator. In school, I was one of the kids who stayed up into the wee hours of the night the day before the project or paper was due, frantically trying to get the thing done.
I’ve been on a citrus kick lately. Perhaps I am subconsciously trying to ward off scurvy with all of this vitamin C.
This curd is so lovely. It makes me think of my friend Charlotte. These are her kind of flavors: bright, tart, sweet and citrusy with a bit of ginger-heat.
The market has been full of beautiful peppers. The usual bell peppers in red, orange, yellow and green, jalapeños, Hungarian wax, Trinidadian perfume, poblanos, and fiery habañeros.