I have a confession to make. I don’t love pumpkin pie.
I mean, it’s not bad, exactly. I don’t hate it. But it rarely lives up to what I want a special occasion dessert to be.
This gingersnap tart crust is seriously easy.
It’s even easier than my shortbread tart crust, which is already a cinch to make. And this one is delightfully aromatic and brings gingery heat to your tart crust.
When it comes to Thanksgiving, I’m all about the sides. And my favorite side is stuffing. Or at least it is when it’s anything like this fennel and kale stuffing.
Cranberries are an underrated fruit.
Thanksgiving is fast approaching! It’s one of the best food holidays of the year.
If you’re looking for inspiration, here are some of my favorite delicious recipes for Thanksgiving.
Classic apple pie, when it’s good, is a delight to eat.
And when it’s mediocre, well, it’s still pretty good.
And for years, I made mediocre apple pies.