I love a good baked pasta dish. Something that makes the kitchen smell like garlic with a tomato sauce that burbles around a top layer of deeply burnished cheese. And while there are plenty of ways to get there, this baked ziti is my take on the Italian-American classic, and it’s a good one. (I …
Fall
These fall and winter cocktails are welcome when the air turns cold. I’m not fussy about what’s seasonally appropriate, and if you want a gin & tonic in the middle of November, go right ahead. But I tend to think of that as a quintessentially summer drink. This collection tends toward darker hued liquors like …
Apples are a reliable grocery store staple year round, which makes them a reliable option when you want to make a fruit dessert. During apple-picking season, it’s easy to come home with more apples than you know what do with. Here, then, is a collection of some of my favorite apple recipes. If you’re baking …
It’s tough to beat apple crisp for a low effort dessert that’s pure comfort. It’s a dessert that’s like my favorite well-worn hoodie. It’s not flashy or particularly stylish, but when there’s a chill in the air it’s the first thing I reach for. Everyone should have an apple crisp recipe or two in their …
When you find yourself with extra strawberries or rhubarb or peaches or plums or apples or, well, I could go on, one smart thing to do is walk over to the kitchen, and see if you have flour, butter, and sugar around. If so, you’re about 90% of the way to a buckle, a crisp, …
January brings with it a bounty of good intentions to eat better. The problem is that for those of us in cold climates, it’s winter which means that we rarely want salads and smoothies. (Even if occasionally a citrus, avocado, and shaved fennel salad or a pineapple mango ginger green smoothie is worth the chill.) …