Mezcal Mule. A variation on the Moscow Mule with smoky mezcal, ginger ale, and lime. A simple, refreshing cocktail for fans of mezcal. From Blossom to Stem | Because Delicious |
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Mezcal Mule (Mezcal + Ginger ale + Lime Cocktail)

A Mezcal Mule, beaded with condensation, is a beautiful thing.

Especially when the weather is oppressive.

It’s been so hot and humid these last few weeks that when I step outside it feels like the air around me is sweating.

My naturally wavy hair, which I straighten these days, has developed a persistent swoop that no amount of round brushing and product will coax flat. In this kind of weather, I feel the need to change my clothes at least three times a day and usually shower at least twice.

Mezcal Mule. A variation on the Moscow Mule with smoky mezcal, ginger ale, and lime. A simple, refreshing cocktail for fans of mezcal. From Blossom to Stem | Because Delicious |

It is mid-August, which is when we come to expect this kind of weather in Chicago. But this year has had what feels like a longer than average run of it with little relief.

Mostly, I’ve tried to avoid going outside. Which is, uh, an unrealistic strategy.

A better strategy, I’ve found, is treating myself to a cold drink after I’ve made one of those inevitable forays into the unpleasantness.

Which brings me back to the Mezcal Mule. It’s a variation on the classic Moscow Mule, which is traditionally a vodka drink.

Pouring mezcal from a jigger

I’m not much of a vodka person. I tend to think any vodka drink would be more interesting with gin or just about any other base spirit, pretty much all of which have more character.

(But if you’re a fan of the classic, by all means drink it that way.)

This Mezcal Mule uses mezcal, ginger ale, and lime. And it’s so completely refreshing.

Mezcal, if you don’t know it, is an agave-based spirit with a much smokier, richer flavor than the more familiar agave-based tequila. I love the way the smoky flavors and the bracing salinity of mezcal play with the sweetness and spice of the ginger ale.

It takes a familiar drink and makes it feel fresh and new. (For a similar trick, try substituting mezcal for the tequila in a Paloma.)

Stirring a mezcal mule

I like to make this with a homemade ginger syrup (which is a cinch to make) and soda water (I love my SodaStream), but I know that most people don’t want that hassle.

Use a good ginger ale or ginger beer that you like. My favorites are from Fever Tree, Fentiman’s, and Q (the brand).

Then all you need is some fresh-squeezed lime juice (don’t use the pre-bottled stuff) and some ice.

Overhead shot of Mezcal Mule

I like to garnish this with a bunch of mint for an herbaceous fragrance on the nose. I think it smells nice and makes the drink look pretty, but it’s a totally optional flourish.

It’s a simple drink that you build in the same glass you drink it in, which removes the need for anything in the way of fancy equipment.

And you don’t need a bar stocked with all of the most obscure liqueurs either. (Not that there’s anything wrong with having that…)

Close Up of Mezcal Mule

While Moscow Mules and mule variations are traditionally served in copper mugs, the only real benefit of using a copper vessel, besides the aesthetic value, is that it helps to keep the drink nice and cold.

There’s some question about the safety of acidic ingredients like ginger ale and lime coming into contact with copper. (In Iowa, they’ve outlawed serving Moscow Mules in unlined copper mugs.)

There’s a concern that ingesting too much copper can make you sick. (I love the look of the copper cups in the photos here, but I no longer drink anything acidic out of them since learning more about the potential for a bad reaction.)

So you may want to look for mugs that are lined with stainless steel. But you can also just served it in whatever glassware you have.

So really, you have no excuse not to make one. Like right now.

Mezcal Mule. A variation on the Moscow Mule with smoky mezcal, ginger ale, and lime. A simple, refreshing cocktail for fans of mezcal. From Blossom to Stem | Because Delicious |
Yield: 1 drink

Mezcal Mule

Mezcal Mule

This Mezcal Mule is a variation on the classic Moscow Mule, which is traditionally made with vodka. I love the smoky quality mezcal brings to the combination of ginger ale and lime, but you could certainly use another spirit here (honestly anything from gin to whiskey to rum will be good here) if you like. If you're interested in trying mezcal, Del Maguey Vida is a good affordable brand. Use any ginger ale or ginger beer you like (I'm a fan of Fever Tree, Fentiman's, and Q). Or, if you've made my homemade ginger syrup, use 1 1/2 ounces ginger syrup and 3 ounces of soda water. Please use fresh-squeezed lime juice and not the bottled stuff here. The mint is pretty and smells nice, but it's totally optional.

Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes


  • 2 ounces mezcal
  • 1/2 ounce fresh-squeezed lime juice
  • 4 ounces ginger ale (or ginger beer)


  1. Fill your glass with ice, add the mezcal, lime juice, and ginger ale. Stir until cold. Garnish with mint if using. Serve.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 147 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 9mg Carbohydrates: 12g Fiber: 0g Sugar: 11g Protein: 0g


  • I love Moscow Mules! I’ve never tried mezcal before- I’ll have to try switching it out for vodka sometime!

    • Thanks! You should totally give it a try with mezcal! I think the smokiness works beautifully with the sweet ginger heat!

  • This is something new to me. Looks so flavorful. Love the presentation.

    • Thanks!

  • I just love your photo style. The misty pictures stand perfectly with the mood of the recipe, along with those inviting copper glasses. Love all of it!

    I dont know what a Mezcal is and would love to try

    • Thanks, Nupur!

  • I love your description of wavy hair in Chicago, and the way the air sweats! I have downright curly hair, and I live in McAllen, Texas (near the Gulf of Mexico). We had weeks of 100 plus temps with humidity nearly to match. My hair goes nuts. All that to say, a refreshing cocktail is always in order IMHO. The mezcal sounds intriguing. I am not much for vodka, and love gin. I think I need to pin this for the near future!

    • Ah, curly hair in humid weather! It’s a constant struggle! You could totally make this with gin (there’s a gin variation called a gin gin mule). If you’re a fan of smoky flavors then mezcal is worth trying–if smoky sounds like too much, mezcal might not be your thing.

  • It’s oppressively hot here too! I could use one of these right now. 🙂 I’ll have to search out some Mezcal, since that sounds so interesting and I need to try it.

    • Thanks Anne Marie! You totally should!

  • Is it really ok to drink out of copper” my Russian tea cups have glass liners. I heard that water stored in old style silver tea pots picks up the medicinal.anti-microbial qualities of silver itself. I got one but it’s only silver plate. Hope it works. BTW Kasperzyk that’s a pretty common name when I was struggling with the journal as the first girl lieutenant on the fire department there was a real neat fellow with that same name that I tried to emulate. If that’s your dad, tell him I send my regards from Michiana

  • I once had a daughter, a fashion blogger friend of glitter guts. Hope she’s thriving, and you as well. I have some secret receipies I made up. I may carry them to my grave or maybe share


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