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Pisco Sour. A frothy citrusy classic cocktail. From Blossom to Stem | Because Delicious |

Pisco Sour

Let’s talk about shaking and stirring for a minute. What’s the difference? Shaking is a better way of emulsifying different kinds of liquids. Usually, cocktails that include citrus or muddled herbs or fruit or pretty much any non-alcoholic ingredients are shaken. (Exceptions to that include carbonated ingredients like ginger ale which are usually poured on …

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