Who wants chicken for dinner?
It turns out I do. At least if it’s crispy and rubbed with a spicy garlicky cashew sauce.
Fall has always been my favorite season.
Lately, I’ve been focusing on the particular pleasures of the autumnal shift.
A Mezcal Mule, beaded with condensation, is a beautiful thing.
Especially when the weather is oppressive.
I’ve been doing battle with the ants who invaded my kitchen for the last couple of months, and it’s made me reluctant to take on big cooking projects lately for fear of finding something I’ve labored o
Let’s talk about shaking and stirring for a minute.
What’s the difference?
Shaking is a better way of emulsifying different kinds of liquids.
It’s been a whirlwind couple of weeks. Summer arrived in full sunny, sweaty force.
