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Pisco Sour. A frothy citrusy classic cocktail. From Blossom to Stem | Because Delicious |

Pisco Sour

Let’s talk about shaking and stirring for a minute. What’s the difference? Shaking is a better way of emulsifying different kinds of liquids. Usually, cocktails that include citrus or muddled herbs or fruit or pretty much any non-alcoholic ingredients are shaken. (Exceptions to that include carbonated ingredients like ginger ale which are usually poured on …

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The Brooklyn Cocktail. A less-sweet variation of the Manhattan with rye whiskey, dry vermouth, Ramazotti amaro, maraschino liqueur and orange bitters. One of my favorite cocktails ever.

Brooklyn Cocktail

I like a good cocktail. You might have noticed this before. But I have to admit I’ve been holding out on you. I haven’t yet told you about the Brooklyn cocktail. This is one of my all-time favorites. It’s the kind of thing I am, more or less, always in the mood for. It’s a …

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