There are those who dismiss the muffin as a cupcake without frosting. But, well, they’re wrong. And they’re missing out.
Muffins are a similar-looking but entirely different creature.
This chocolate peanut butter tart is basically a giant peanut butter cup.
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This banana bread is, right now, my favorite take on the classic. It’s got chocolate. It’s got pecans. It’s scented with cinnamon.
Pavlova, as a dessert, is about as close as a person can get to eating a cloud. Or at least the fluffy, airy, impossibly light idea of a cloud.
This strawberry pavlova is a frilly, foamy affair.
Passion fruit is one of my favorite flavors. I love it in pots de creme, in pâte de fruit, and in popsicles.
If you’ve made the best pizza dough ever, you might as well top it with the best pizza sauce. Especially when the best pizza sauce is also a 5-minute pizza sauce.
