This peanut sauce is seriously delicious.
It’s easy to fall for such sweet-salty-spicy-creamy goodness whether it’s paired with chicken, noodles or serving as a dipping sauce for egg rolls or satay.
There are those who dismiss the muffin as a cupcake without frosting. But, well, they’re wrong. And they’re missing out.
Muffins are a similar-looking but entirely different creature.
This chocolate peanut butter tart is basically a giant peanut butter cup.
This banana bread is, right now, my favorite take on the classic. It’s got chocolate. It’s got pecans. It’s scented with cinnamon.
Pavlova, as a dessert, is about as close as a person can get to eating a cloud. Or at least the fluffy, airy, impossibly light idea of a cloud.
Passion fruit is one of my favorite flavors. I love it in pots de creme, in pâte de fruit, and in popsicles.