Spring

This pie is a homely little dessert. But there’s a reason it was formerly named crack pie. (And there are reasons the name was problematic.) It’s since been renamed simply Milk Bar Pie, which is a fine name for a pie that’s come to be synonymous with Momofuku Milk Bar itself. It is rich and …

The Green City Market is finally back outside, which means my Wednesday mornings are occupied with shopping for local produce. It’s been a late spring rendering the early markets a little more sparse than usual. The first week there were almost more storage apples and overwintered potatoes and frozen berries and pickles and preserves than new crops …