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Spring

Rhubarb Syrup. Great in homemade soda (and in cocktails). So simple to make. From Blossom to Stem | Because Delicious | www.blossomtostem.net

Rhubarb Syrup

It’s getting to the time of summer when it seems that what I want more than anything is a cool drink in my hand. It can be anything from water to lemonade to cold brewed iced tea, but something I’ve done more and more in the last few years is make homemade syrups to add …

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Asparagus and Spring Onion Farro Salad with Quick Preserved Lemon Vinaigrette. From Blossom To Stem | Because Delicious www.blossomtostem.net

Asparagus and Spring Onion Farro Salad with Quick Preserved Lemon Vinaigrette

The Green City Market is finally back outside, which means my Wednesday mornings are occupied with shopping for local produce. It’s been a late spring rendering the early markets a little more sparse than usual. The first week there were almost more storage apples and overwintered potatoes and frozen berries and pickles and preserves than new crops …

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