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12 Recipes for Spring Baking

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Here is a collection of some of my favorite baking projects that feel spring appropriate.

Spring is a tricky season for those of us in the northern part of the United States, because we’re craving fresh flavors after a long winter, but there isn’t much produce in season. The temperatures can swing wildly, so we find ourselves bouncing between shortsleeves and winter coats, and with that clothing the attendant desires for baked goods bounces between something light and something rich and warming.

These are recipes that say spring baking to me. They straddle the line between winter and summer, calling on the bounty of winter citrus that’s still around while calling on fresh berries that probably got trucked in from somewhere far away.

They’re colorful celebrating lots of pinks and yellows. And they include breakfast foods like scones and muffins as well as afternoon and evening appropriate desserts like cakes, cookies, tarts, and galettes.

Happy Baking!

12 Spring Baking Recipes

12 Spring Baking Recipes

Here is a collection of spring baking recipes that celebrate bright flavors and like citrus and berries. There's cakes, muffins, tarts, scones, cookies and more!

Pickled sliced jalapeños in a mason jar
Previous
Pickled JalapeƱos, a quick and easy kick
Marbled Chinese tea eggs, two peeled on a plate, three still in the shell, one egg split in half showing the yolk
Next
Marbled Chinese Tea Eggs, almost too pretty to eat
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