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Bombay Rolls, a genius savory appetizer

Stop what you’re doing right now. Make a list to pick up puff pastry, cilantro, mint, some finger chiles or serrano peppers, sharp cheddar cheese, a lemon, and some red onion the next time you go to the grocery store. Because you want to make these Bombay rolls. (Unless you’re a cilantro hater, in which …

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Baked Sweet Potatoes stuffed with Marinated Feta

This baked sweet potato stuffed with marinated feta is perfectly balanced between hot and cold, sweet and salty, creamy and crunchy, bright and mellow. It’s a spin on a stuffed baked potato. But this time it’s a sweet potato, and the filling takes a turn for the Mediterranean with salty olives and tangy feta and …

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Mezcal Mule (Mezcal + Ginger ale + Lime Cocktail)

A Mezcal Mule, beaded with condensation, is a beautiful thing. Especially when the weather is oppressive. It’s been so hot and humid these last few weeks that when I step outside it feels like the air around me is sweating. My naturally wavy hair, which I straighten these days, has developed a persistent swoop that …

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Sugar Snap Pea and Cashew Quinoa Bowl

I’ve been on something of a pea kick. I’ve been zizzing them with mint and olive oil and slathering them on toast, I’ve been tossing them with spring onions and spring garlic and bits of smoked mozzarella and piling them on thinly stretched dough for a seasonal take on pizza, but I haven’t stopped there …

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