Season

Thanksgiving is fast approaching! It’s one of the best food holidays of the year. If you’re looking for inspiration, here are some of my favorite delicious recipes for Thanksgiving. These are a mix of appetizers, side dishes, and desserts. They include dishes that work for people with special diets, be they vegetarian, vegan, or gluten …

Here she is, a fall treat about as basic as they come: pumpkin bread. I mean, it’s bread in the same way that banana bread is bread, which is to say that it’s pretty much cake that you can get away with eating for breakfast. There are about eleventy-billion versions of pumpkin bread out there. …

One of the purest summer pleasures is sitting outside on a hot day with a popsicle in hand while you race to consume the icy treat before your fingers are covered in sticky melted drips. These coconut lime popsicles are pretty much everything I want in a popsicle for that fleeting moment of joy. They’re …

If you’re looking for inspiration for using strawberries, here is a collection of some of my favorite strawberries recipes. If you have the chance to buy fresh, local strawberries, those are usually your best bet for berries with the best flavor. And if you have strawberries in your garden, lucky you! But the strawberries I …

Rhubarb is remarkably versatile. We tend to treat it like a fruit, but botanically, it’s a vegetable. The leaves have a reputation for being toxic because of their oxalic acid, which can interfere with the essential minerals like iron, magnesium, and calcium. But spinach has more oxalic acid than rhubarb leaves do, and it’s still …

Here is a collection of some of my favorite baking projects that feel spring appropriate. Spring is a tricky season for those of us in the northern part of the United States, because we’re craving fresh flavors after a long winter, but there isn’t much produce in season. The temperatures can swing wildly, so we …