season

• 

  Gingersnap Tart Crust, an easy press-in base

• 

  Fennel and Kale Stuffing, herby and comforting

• 

  Cranberry Recipes, bright and puckery

• 

  Apple Pie, a flaky apple-cinnamon classic

• 

  Pasta e Ceci, stewy pasta and chickpeas

• 

  Plum Custard Tart, warm fruit and spices

• 

  Cherry Galette, sour cherries in a flaky crust

• 

  Peach Cobbler, buttermilk cornmeal biscuit comfort

• 

  Blueberry Galette, free-form pie goodness

• 

  Basil Vinaigrette, green and bright

• 

  Strawberry Shortcake, a pat-in-the-pan classic

• 

  Rhubarb Curd, lush and lovely goodness

• 

  Brown Sugar Oat Flour Strawberry Rhubarb Crisp (gluten free)

• 

  Strawberry Crumb Bars with lemon and coriander

• 

  Peanut Sauce with Basil and Coconut Milk

• 

  Raspberry Lemon Muffins, jammy and light

• 

  Citrus Avocado and Shaved Fennel Salad

• 

  Chocolate Peanut Butter Tart, a giant peanut butter cup

• 

  Meyer Lemon Ginger Mousse, or any-curd mousse

• 

  Orange Ginger Scones with Crème Fraîche Icing

• 

  Cashew Brittle, the best brittle ever

• 

  Chocolate Sandwich Cookies with Citrus-Clove filling

• 

  Mint Chip Cookies, one bowl wonders

• 

  Curried Sweet Potato Latkes with Cilantro Mint Chutney

• 

  Clarified English Milk Punch, clear and cold

• 

  Cranberry Curd Tart, a garnet-hued delight

• 

  Streusel-topped Banana Bread with chocolate + pecans

• 

  Cranberry Lapsang Poached Apples

• 

  Almond Anise Plum Torte, a rustic treat for early fall

• 

  Strawberry Pavlova with Mezcal and Lime

• 

  Passion Fruit Tart (like lemon but better)

• 

  Caramelized Carrots & Fennel with Ricotta

• 

  Spiced Cranberries

• 

  5-minute pizza sauce, bright and simple

• 

  The best pizza dough, chewy thin crust with a puffy rim

• 

  Carrot Chickpea Quinoa Salad (in poblano yogurt sauce)

• 

  Apple Beehive, a burnished tower of apples

• 

  Gin and Tonic: a gateway cocktail

• 

  Classic Ice Cream Sandwiches, soft and chocolatey

• 

  Brandied Cherries, a better cocktail cherry

• 

  Homemade Tonic Syrup for the best Gin and Tonic

• 

  Blueberry Sumac Sherbet, a sweet tart frozen treat