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These fall and winter cocktails are welcome when the air turns cold. I’m not fussy about what’s seasonally appropriate, and if you want a gin & tonic in the middle of November, go right ahead. But I tend to think of that as a quintessentially summer drink. This collection tends toward darker hued liquors like …

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Apples are a reliable grocery store staple year round, which makes them a reliable option when you want to make a fruit dessert. During apple-picking season, it’s easy to come home with more apples than you know what do with. Here, then, is a collection of some of my favorite apple recipes. If you’re baking …

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It’s tough to beat apple crisp for a low effort dessert that’s pure comfort. It’s a dessert that’s like my favorite well-worn hoodie. It’s not flashy or particularly stylish, but when there’s a chill in the air it’s the first thing I reach for. Everyone should have an apple crisp recipe or two in their …

Read More about Apple Crisp, simple and comforting (without oats)

This summer we’ve been overrun with sweet corn. There have been several ears in every farm box we’ve gotten for the last month. And while I love fresh sweet corn, boiled simply for a few minutes, slathered with butter and salt, we’ve had more than enough of it this summer. So I’ve been getting creative …

Read More about Raw Corn with Miso Lime Butter, a savory salad

We’ve had a bit of a cold snap around these parts. A little autumnal chill that hints at the jacket weather to come. The kind of weather that begs for closing up windows and putting on warm socks. Of course, yesterday it was too warm for long sleeves, and even though there was apple pie …

Read More about Panzanella: the end of the tomatoes, with bread