season

• Cucumber Kimchi

• 

  Eggplant Caponata

• 

  Almond Apricot Muffins

• 

  The All's Fair Cocktail, a variation on the G&T

• 

  Lemon Elderflower Popsicles with Edible Flowers

• 

  Lovage Ice Cream

• 

  Sugar Snap Pea and Cashew Quinoa Bowl

• 

  Crushed Peas with Mint and Olive Oil

• 

  Vanilla Bean Coconut Popsicles

• 

  Pickled Rhubarb

• 

  Wild Garlic Mustard Green Chimichurri

• 

  Trompe L'Oeil Eggs and Toast, a lemon dessert in disguise

• 

  Vietnamese Flank Steak with Citrus-Mint Cabbage Salad

• 

  Hot and Sour Soup (with optional bacon)

• 

  Savoy Cabbage Gratin, meltingly tender comfort

• 

  Brown Butter Apple Bars

• 

  Carrot Ginger Soup with Scallions and Pickled Ginger

• 

  The Martinez, a cocktail with Old Tom Gin

• 

  Sweet and Spicy Korean Cauliflower

• 

  The Perfect Pear (Pear Brandy Cocktail)

• 

  Roasted Delicata Squash, Kale, and Leeks with Farro

• 

  Tomato, Roquefort and Red Onion Salad

• 

  Peach-Apricot Buckle, with brown butter and buttermilk

• 

  Mint Chocolate Sorbet

• 

  Passion Fruit-Pineapple Popsicles

• 

  Squash Blossom Quesadillas: crispy, melty deliciousness

• 

  Lime Popsicles

• 

  Tomato Cucumber Salad with Basil Vinaigrette

• 

  Thai Iced Tea Popsicles, creamy ice pops

• 

  Spicy Green + Yellow Bean and Chickpea Salad

• 

  Mango Lime Popsicles, tropical and refreshing

• 

  Yogurt Chickpeas with Indian-ish spices

• 

  Rhubarb Syrup

• 

  Cold Brewed Iced Tea

• 

  Quinoa Cakes with Asparagus and Mushrooms

• 

  Momofuku Milk Bar Pie [formerly Crack Pie]

• 

  Asparagus and Spring Onion Farro Salad with Quick Preserved Lemon Vinaigrette

• 

  Walnut Old Fashioned

• 

  Simple comforts: mini caramelized apple crumbles for two

• 

  Into the oven: plum nectarine almond tart

• 

  Garlic habañero hot sauce (Homemade Sriracha)

• 

  By the scoopful: peach jasmine sorbet