recipe

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  Plum Custard Tart, warm fruit and spices

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  Rusty Nail, a Scotch + Drambuie suburban sipper

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  Easy Shortbread Tart Crust, crisp and buttery

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  Shaken Cocktails, frothy and light drinks

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  The Manhattan, a whiskey + vermouth classic

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  Stirred cocktails, clear and spirited drinks

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  11 Essential Tools for Your Home Bar

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  Easy Hummus, chickpea and tahini magic

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  Buttermilk Waffles, light and custardy

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  Buttermilk Biscuits; easy, flaky, buttery goodness

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  Old Fashioned, a classic cocktail for curmudgeons

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  Homemade Cocktail Mixers, up your cocktail game

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  Cherry Galette, sour cherries in a flaky crust

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  Peach Cobbler, buttermilk cornmeal biscuit comfort

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  Blueberry Galette, free-form pie goodness

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  Frozen Dessert Recipes, inspiration to beat the heat

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  Basil Vinaigrette, green and bright

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  Strawberry Shortcake, a pat-in-the-pan classic

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  Rhubarb Curd, lush and lovely goodness

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  Brown Sugar Oat Flour Strawberry Rhubarb Crisp (gluten free)

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  Makrut Lime Leaf Cake with lemon and a lime icing

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  Strawberry Crumb Bars with lemon and coriander

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  Vieux Carré, a rich + spirit-forward classic

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  Baked Sweet Potatoes stuffed with Marinated Feta

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  Coffee Cardamom Morning Buns, gooey goodness

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  Peanut Sauce with Basil and Coconut Milk

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  The Best Oatmeal Chocolate Chip Cookies ever

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  The Boulevardier, a Negroni for whiskey fans

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  Roasted Mushroom Pizza, caramelized goodness

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  Raspberry Lemon Muffins, jammy and light

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  Aperol Sour Cocktail, a frothy delight

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  Sazerac, a classic New Orleans cocktail

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  Citrus Avocado and Shaved Fennel Salad

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  Chocolate Peanut Butter Tart, a giant peanut butter cup

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  Meyer Lemon Ginger Mousse, or any-curd mousse

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  Dusk on the Prairie: gin + grapefruit + layers of flavor

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  Almond Shortbread Brownies, a textural wonder

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  Orange Ginger Scones with Crème Fraîche Icing

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  Cashew Brittle, the best brittle ever

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  Chocolate Sandwich Cookies with Citrus-Clove filling

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  Mint Chip Cookies, one bowl wonders

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  Curried Sweet Potato Latkes with Cilantro Mint Chutney