Hummus is such a simple mix of ingredients. When stripped down to the essentials, it’s really just chickpeas, tahini, lemon juice, and garlic.
These buttermilk waffles are just the thing to make when you want a breakfast that feels special but doesn’t require too much work.
There’s no separating of egg yolks and whites. No beating of egg whites.
As a northerner, I may not be allowed to have a say about buttermilk biscuits.
When you find yourself with extra strawberries or rhubarb or peaches or plums or apples or, well, I could go on, one smart thing to do is walk over to the kitchen, and see if you have flour, butter, and sugar around.
Ahh, the Old Fashioned. It’s the original classic cocktail.