It’s easy to get into a rut with salads. I can find myself tossing the same greens and chopped vegetables and dressing together over and over again.
It’s fine. But it’s boring.
These summer salads are in constant rotation in my kitchen in the warmer months.
Strawberry shortcake is one of those classics that’s tough to beat. I make it at least once every summer when strawberries are at their peak of ripeness and juiciness.
If you’re looking for inspiration for using strawberries this summer, here are six strawberry recipes that go beyond the ordinary.
This rhubarb curd is what I turn to when I want a rhubarb dessert without those pesky fibrous bits.
This one is perfectly smooth and just lovely.
This strawberry rhubarb crisp with oat flour might be the best version of the humble, rustic dessert I’ve ever eaten. And it happens to be gluten free and 100% whole grain.
