When it comes to dessert, there are people who always go for rich chocolate, those who go for comforting apple, and then there are those who go for the bracing pucker of lemon. This lemon ginger tart is for the lemon lovers among us. This tart has been an idea I’d kicked around ever since …
Recipe
There are few more comforting meals than classic mac and cheese. It’s simple and rich kid food that grown ups love, too. And this baked Brussels sprouts mac and cheese is one I turn to again and again. (Adding some vegetable matter makes me feel better about eating a dish that’s mostly carbs and cheese.) …
There’s something about a Moscow Mule that makes it a winning drink in any season. There’s the spicy, tingly, gingery heat from the ginger beer that makes it welcome in winter, and the refreshing chill of a copper mug filled with ice and a splash of lime that make it refreshing on the hottest summer …
Whenever we order Indian food, regardless of whatever else we get, we pretty much always include naan. That wonderful pliant and chewy white flatbread that’s such a wonderful vehicle for soaking up sauces. It’s traditionally baked in a clay oven, which makes the translation to the typical American home kitchen a bit tricky. Most of …
There are days when all I want to eat are crispy chicken tenders. And maybe some french fries. (Though crispy roasted potatoes will work, too.) And I’ll be honest that is pretty much every day. It’s not that I don’t love a broad range of cuisines, from Sichuan fish-fragrant eggplant to Mediterranean baked sweet potatoes …
These crispy potatoes are something I make all the time. They’re everything I want in a roasted potato: crisp on the outside, soft on the inside, and thoroughly seasoned throughout. They are pretty much as satisfying as french fries without requiring any messy vats of hot oil. There are a few tricks to getting there. …