Recipe

There are people for whom dessert isn’t dessert without chocolate. If you’re one of those people, this collection of spectacular chocolate desserts is for you. There’s a range of skill levels for these recipes (the brownies are easier than the mousse cakes). And these recipes include everything from milk chocolate and dark chocolate to cocoa …

The Doctor is an old cocktail that’s taken many forms, but at its core, the drink is a celebration of Swedish punsch and some kind of citrus. Usually these days there’s a bit of rum in it as well, making it much like the modern daiquiri. Only it’s spicier and brawnier and infinitely more complex, …

This is a later winter soup. A weeknight soup. A mostly from-the-pantry soup. A simple throw-it-together, simmer, blend, garnish and ladle into bowls and curl up on the couch in your sweatpants and watch some Netflix kind of soup. I first learned about this soup when I came across it on Luisa’s site about five years …

These pickled poblano peppers are the sort of thing I like to have in the refrigerator all the time. They bring a welcome bit of acidity to so many dishes that could use a little oomph. They’re kind of a secret weapon. Poblano peppers are versatile. They’re medium in the heat department—well below a jalapeño …

We all need to have some building blocks for weeknight meals in our repertoires. These Instant Pot black beans are squarely in that category. They can be repurposed for so many uses from nachos to soups to quesadillas to black beans and rice. They’re a great component of so many simple lunches and dinners. Dried …

Stop what you’re doing right now. Make a list to pick up puff pastry, cilantro, mint, some finger chiles or serrano peppers, sharp cheddar cheese, a lemon, and some red onion the next time you go to the grocery store. Because you want to make these Bombay rolls. (Unless you’re a cilantro hater, in which …