This Swiss chard and gruyere strata is the just the thing for a lazy weekend morning. It’s a one-pan, no-fuss kind of meal that has enough greens to nod toward respectability and enough cheese to feel indulgent. It’s somewhere between a quiche and stuffing, but less work than either. Slice up some bread into rough …
Recipe
2020 has been a year of bread baking for so many people. It makes sense. If you’re at home much more than you used to be, the scheduling demands of yeast seem much more doable. The tasks of kneading, letting dough rise for an hour or two, finding a few minutes of work to shape …
If you’re in search of inspiration for special occasion treats to make for Christmas or whatever winter holidays you celebrate, here is a collection of some of my favorites. Most of these are desserts that require some effort, but all of them are worth it if you have the time and energy for it. (No …
These cookies go by about half a dozen names, the most common among them being Mexican wedding cookies and Russian tea cakes. But they’re also sometimes called polvorones, butterballs, snowballs, and meltaways. So many cultures have some version of them, which makes sense because it’s a formula that works. The basic formula is some kind …
Holiday gatherings are usually the perfect time to share a drink with friends and family. In 2020, things are looking a bit different. We may need to toast each other virtually or outdoors (maybe with an Irish Coffee or some other warm drink). Still, I hope you and yours find some good cheer! Here is …
I love a good baked pasta dish. Something that makes the kitchen smell like garlic with a tomato sauce that burbles around a top layer of deeply burnished cheese. And while there are plenty of ways to get there, this baked ziti is my take on the Italian-American classic, and it’s a good one. (I …