vegetarian

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  9 Vegetarian Thanksgiving Mains and Sides

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  Corn, Jalapeño, and Sweet Potato Bisque

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  Panzanella: the end of the tomatoes, with bread

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  Baked Sweet Potatoes stuffed with Marinated Feta

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  Spicy Garlicky Spinach Pizza

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  Spiced Cranberries

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  Small Batch Eggnog

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  Halvah Milk Chocolate Hot Fudge

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  Chile-Lime Squash and Chickpea Salad

• Grape Olive Oil Cake, a cake for the cheese plate

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  Raspberry Plum Crisp with Walnuts and Cardamom

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  Blackberry Milkshakes, perfectly simple

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  Orgeat (Almond Syrup with Orange Flower)

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  Chocolate Butterscotch Chip Cookies

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  Negroni Pâte de Fruit

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  Rhubarb Crumble, an orange-vanilla scented treat

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  Homemade Kind Bars, chewy and nutty

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  Cranberry Clementine Smoothie

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  Antebellum Rice Waffles (and The Big Jones Cookbook)

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  Roasted Heirloom Squash and Tart Apple Soup

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  Miso Caramels (caramel candies for grown ups)

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  Pineapple Mango Ginger Green Smoothie

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  Brown Butter Apple Almond Cakes

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  Brooklyn Cocktail

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  Eggplant Caponata

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  Almond Apricot Muffins

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  The All's Fair Cocktail, a variation on the G&T

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  Lemon Elderflower Popsicles with Edible Flowers

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  Lovage Ice Cream

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  Elderflower Cordial

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  Crushed Peas with Mint and Olive Oil

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  Vanilla Bean Coconut Popsicles

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  Pickled Rhubarb

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  Wild Garlic Mustard Green Chimichurri

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  Roasted Carrots with Burrata and Carrot-Top Pesto and a Review of A Girl and Her Greens

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  Honey Walnut Bars and a Review of Cookie Love

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  Trompe L'Oeil Eggs and Toast, a lemon dessert in disguise

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  How to Make Grenadine (pomegranate syrup)

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  Blackberry-Raspberry Shrub (a drinking vinegar for fans of sour)

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  Cara Cara Orange and Avocado Salad (or salads, and how to make a good one)

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  Sweet Potato, Red Lentil, and Green Pea Curry

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  Passion Fruit Pâte de Fruit (fruit jellies, or gummies)