vegetarian

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  Into the oven: plum nectarine almond tart

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  Simple, sturdy: eggplant pasta

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  Garlic habañero hot sauce (Homemade Sriracha)

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  By the scoopful: peach jasmine sorbet

• Stay Curious: a new to me fruit, the ground cherry

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  mangiafagioli, in bean counting times

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  In the pink, cranberry curd

• beets and blues

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  a scoop of frozen sunshine

• Strawberries and almonds and pastry cream oh my!

• in bloom

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  Falafel, finally

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  chickpeas, in pancake form

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  return of the scone, with chocolate chunks

• in search of spring

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  a good bagel is hard to find

• 

  with the grain

• mean greens

• very mine and very fine

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  a granola for all seasons