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Vegetarian

very mine and very fine

February 14th is a doubly momentous date on my calendar. Not only is it that best-loathed love holiday but also the infinitely less-odious day of my birth. I’ve never been much for Valentine’s Day, but I am very amenable to birthday treats. Not just any sort of treat though. Context demands that it to be …

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a granola for all seasons

One of my earliest kitchen memories is the smell of the warm, oaty, honeyed clumps of granola that my mother allowed my to stir–carefully, with a wooden spoon–as I stood on a chair to reach the golden mixture on a high rack in the upper part of her double oven. Though I no longer use …

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